whole milk (use empty evaporated milk can to measure) 1 (16 oz. Next time, I will stir this right away and then now and then during cooking to prevent that from happening. macaroni (1/2 box - cook according to directions and drain) 2 eggs, beaten 1 (12 oz.) can evaporated milk 12 oz. Mix macaroni with butter to prevent macaroni from clumping together while cooking. Drain macaroni, then transfer to slow cooker. In a large pot of salted boiling water, cook macaroni to just short of al dente (about 2 minute less than the recommended cook time on the box). I scraped the stuck parts off and removed them. Grease crock pot with butter or nonstick spray. Luckily it was not burned at all, which I know would have ruined the flavor of the whole thing. When I went to stir it at 2 1/4 hours, I was disappointed to find that the cheese that melted down into the noodles had become stuck to the crock pot (I had sprayed liberally with cooking spray) about three inches up around the entire edge at the bottom where the noodles sat and was very browned. My ONLY issue was that I followed your instructions not to peek. The cheesy flavor is perfect in my book! I know I’ll make it again and again. I used 3 cups mexi-blend cheese and 1 cup mozzarella. Nothing beats cheesy, creamy macaroni and cheese!! We hope you like it.Wonderfully simple and delicious recipe! I’ve been striving for years to make home made macaroni and cheese like mom taught me with the flour/milk mixture and could never ever get the taste right! This recipe gives me the same incredible taste as mom’s with less than half the effort! So creamy and perfect with the addition of the cottage cheese. Here are some of the go-to recipes we like to pair best with this cheesy dinner idea: Veggies and breads are great – so are salads. some recipes I love w/ a Crock Pot just not the ones that require that extra.
There are so many great sides to go with this recipe. I think mustard works well in mac and cheese, as does hot pepper sauce. When you’re ready to use you can thaw it in the fridge and cover the dish with plastic wrap, then microwave on medium heat for 1 minute and then stir every 30 seconds until it is fully heated. Note: Discard if left out for more than 2 hours at room temperature.Ĭan mac and cheese be frozen? This pasta dish can be frozen for 2-3 months.
You can reheat it using the microwave: stir in 1 tbsp of milk to add some moisture, cover the dish with plastic wrap, then microwave on medium heat for 1 minute and then stir every 30 seconds until it is fully heated. Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Store leftover mac n cheese in the fridge for 3-5 days. Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted. When there is about 30 minutes left in the cooking time you can add some of these suggestions: cooked bacon bits, parmesan cheese, salsa or jalapenos, broccoli, roasted red peppers, diced cooked ham, grilled chicken, cooked hamburger, chili flakes. The result is a super cheesy, tasty macaroni that the kids go nuts over! macaroni Add-ins and leftoversĪdd-ins. Mix until combined and cook on low for 2 hours stirring every once in awhile. Add this mixture to the slow cooker along with the cooked macaroni. Add sour cream, soup, salt, milk and pepper until combined.
In a medium pan, mix butter and cheese until cheese melts. Bring water to a boil and cook macaroni for 6 minutes. And as you can imagine having 6 little kids, macaroni is ALWAYS a hit at dinner time! Here is what you’ll need to do to make this recipe:īOIL. You guys know we are all about simple here and we think you’ll love just how easy and tasty this mac and cheese recipe is. It’s great to throw together when you have multiple things going on at home, and don’t have time to be standing in front of the stove. Other than cooking the macaroni before-hand and melting the other ingredients, there isn’t much to this recipe. If your family is like mine and could eat mac & cheese every night of the week, then you’ve definitely gotta try this super easy slow cooker version! Made with lots of cheese, butter and sour cream, this mac & cheese will definitely be a new favorite with your family. This resulted in a big gloppy gooey mess of cheese that you dump in the crock pot. Step 2 calls for melting the butter and the cheese on a stovetop until everything is melted. This is definitely one dinner that the entire family will love! I must admit when I made this mac and cheese recipe from Paula Deen again, the instructions were a tad bit confusing but the results were oh so delicious. Moms love this recipe because it’s a low-effort slow cooker meal, and kids love it because, well… it’s mac and cheese! Pair with fresh veggies, or a quick green salad for a fantastic weeknight dinner. With loads of cheese, butter, and sour cream it’s hard not to love this creamy macaroni and cheese recipe. Everyone loves a good slow cooker recipe, and this Crock Pot Mac and Cheese is so simple, cheesy and delicious.